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Recipes I've Shared:
for single cupcake topping!
this makes ONE cupcake! Double it for two!!
No added sugar or fat. Low calorie, low carb, low fat. Delicious. All healthy ingredients!
my attempt to make a crispy-ish protein bar
for dipping cupcakes into, making truffles, or dipping protein bars into
(note, I halved my normal recipe for using this with my protein bars... normally 4 oz chocolate and 1/4 cup soy)
vegan autumn pumpkin cucpakes!
inspired by Veganomicon's Lower Fat Banana Bread
ps: i had no molasses so i used 2 tablespoons brown sugar + baking powder.
2 Tablespoons of Molasses could be used instead, and in that case just use 1/2 cup of sugar.
Vegan Cupcakes Take Over the World basic buttercream frosting
so obviously, all ingredients are vegan!
Vegan Cupcakes Take Over The World