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Recipes I've Shared:


Incredible! (2 ratings)
Pesto - Vegan

I plant basil every year just so I can make pesto and have enough to freeze it (3 plants is all it takes). The hardest part is washing the basi leaves. Once made, I quickly put it into snack size plastic bags. The only thing about pesto is that it turns brown when exposed to air, so close the bags quickly and keep the remaining pesto covered with plastic wrap while filling the bags.

Broccoli in Garlic Sauce

I love the broccoli at Hollyís Mandarin so much that I asked them to show me how to make it. Here is the recipe as best as I could replicate. They know just how much to cook it, it is never overcooked.

Waffles - Quick, Healthy and Delicious

These waffles are so incredibly good and no one would ever guess they are so healthy and good for you. I like to make a couple recipes so I can have some to freeze. Then I just pop them in the toaster.

Oatmeal Hamburger Patties

I think these are the best vege burgers Iíve made. The flavor is good and the texture is perfect. The other great thing about these patties is that they are baked! They also freeze great. If youíre kids donít like nuts, just make sure the nuts are chopped finely. These days, I chop and grate everything in the food processor.

10 Grain Hot Cereal

I make this at least once a week. I love this with chopped mangoes and chopped dates. My kids love this with chopped mangoes and a little brown sugar. But if you donít have mangoes, donít worry, itís delicious with maple syrup Ė you just need a tiny bit.

Tabbouleh - Authentic Lebanese Style

This recipe is from my sister, whose husband is from the Middle East and is a wonderful cook. I love Tabbouleh, itís one of my favorite foods with hummus and pita bread, of course. For the best pita bread, go to a local Mediterranean stores.

Best Hummus Ever

Authentic recipe given to me by a the owner of a middle eastern grocery store.

Zucchini Soup

Everyone loves this soup. I love that it's pure goodness.


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