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Recipes I've Shared:
My mom adapted this from my grandma's BBQ Spare Ribs recipe.
This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.
This is my Mother-in-law's recipe. We traditionally serve it with a piece of bread floated on top of the soup, a generous sprinkling of cheese over the bread, broiled until bubbly and golden. Since cutting out animal products, I skip the cheese and save quite a few calories.
Adapted from Veganomicon. I cut the chili powder from 3 T to 1 T, omited the 1 T mustard, and substituted 2 T brown sugar for 3 T maple syrup.