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Recipes I've Shared:
adapted from Allrecipes.com
made with leftover lemon pepper chicken cooked in a bag...used juices that were in the bag for chicken broth.
Just wanted to add this to the database for my own use...I have a shot every now and then. Yummy!
I'm the only one in the house that likes pea soup, so when I have a ham bone I'm always looking for new recipes. I made this one up after running out of recipes. It's quite delicious and low fat and low cal - I was surprised because usually my made-up recipes are not exactly diet-friendly.
I found this most delicious quick dinner in Barefoot Contessa At Home recipe book. It's high in calories and fat, but has a lot of nutrients as well. Some salt can be reduced if you'd like.
This is the best recipe I've ever seen for scalloped potatoes and ham. It takes awhile to make the sauce, but it's well worth the extra effort.
Mom served this for Christmas dinner...the sesames are toasted on top and add so much flavor and texture to the casserole. This is truly a delicious comfort food.
I made this butter to give away as gifts to people this year for Christmas. A small pat atop a sizzling steak or chop gives a zingy yumminess.
This is the best taco dip ever - I've been making this for over 20 years - I obtained this recipe from a family friend who is one of the best cooks I have ever met in my life. I am always asked to bring this recipe to functions.
A great way to use up leftover pasta and has lots of veggies
I know this meal is high in calories and fat and sodium, but it can easily be adapted as a low-cal, low fat meal by incorporating ingredients of same instead of what I have listed here. I designed this meal in a pinch and had to track the nutritional information correctly.
I adapted a recipe I found in a book quite a few years ago for Corn, Chicken and Pepper Kabobs which were marinated in olive oil, curry powder and Lemon Juice. I love the taste and use it in this stir fry as well.
This recipe came from my husband's grandmother; we had it for every family gathering. I've been making it for over 20 years now and it never gets old.
My mother-in-law gave me this recipe a few years ago and no Thanksgiving or Christmas Dinner is complete without it in our family gatherings now.
No fat light juice to sprinkle over salad with nuts and fruit.
I won't sacrifice taste for caloric intake, at least at this point in my life; this is the chicken salad we love in our family with no nuts and no fruit!
I used up a slow-cooked meal of Sauerkraut, potatoes and pork riblets to start this soup. I've done this before and it is so yummy, I had to write it down this time. The taste is perfect.
I found this recipe on Allrecipes.com and needed to add it out here to get the true nutritional values. This soup is easy and delicious.
This is a quick egg salad that can be eaten as is or smeared on bread of your choice.
A quick cheese I threw together with ingredients on hand to stuff pasta shells with. Ended up being a delicious snack with crackers as well.