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Recipes I've Shared:
This was altered / inspired by Sugar Free Mom http://www.sugarfreemom.com/re
Found on pintrest - only 3 ingredients!
Cooking with parchment and using zucchini keeps this loaf moist.
Easy to fix - from A Taste of the Country magazine Feb/Mar 2010 issue.
This is the receipe on the Nilla Crust package.
I DOUBLED the bananas - used SKIM MILK and LITE Cool Whip