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Recipes I've Shared:
You can put this in a pita, on crackers (low-carb best), or in a salad. YUM!
From EatingWell.com: "One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and bulgur. It is often an accompaniment to meat or chicken."
From the EatingWell website: "Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad."
This is camp food - fixed over a fire. Not sure if everyone calls them "Pudgie Pies" or not - but my family did.
This is camp food. Not sure if everyone calls it this, but my family did. Made over a fire in a special "pie maker" like a long-handled small foreman grill.