Takoyaki
I use a pancake puff pan.
http://www.asiandumpli
ngtips.com/2009/08/japanes
e-octopus-dumpling-balls-r
ecipe-takoyaki.html
Creamy Peas & Potato Curry
This curry is creamy, tangy, sweet, spicy and absolutely delicious. It’s also a quick and easy recipe that can’t go wrong. It's versatile, and goes equally well mixed with rice or with Indian breads such as chapattis and rotis.
Chicken & Mushroom pesto pasta
This is my hubby's favorite. Sometimes we shake it up a bit by using this chipotle fetticcine we get from the farmer's market - gives it a little kick!
Easy Turkey Sloppy Joes (gumbo)
My momma always used a can of gumbo to make her sloppy joes, and I can't seem to find a good turkey sloppy joe recipe using gumbo, so this is my take on "healthy" sloppy joes.
Veggie "pancake"
A breakfast suggestion I took from a magazine. Suggested to be served with 100 cal worth of apple chicken sausage and half a grapefruit for a 400 calorie breakfast. A good way to get an egg (white) in along with veggies at breakfast time.
Veggie Pizza
made with low fat crescent rolls and 1/3 fat neufatchel cream cheese
fruit pizza
made w/ low fat crescent rolls and 1/3 fat neufatchel cheese
Black Bean Salsa
This is a great chunky veggie salsa. It's always a huge hit at parties, and I know I just can't stop eating it when I have it at home!
