More About FRECKS96

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Can be made vegan by swapping out the honey for agave or other sweetener of choice and the milk for any other milk like coconut or almond

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For the Deep Covered Baker

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From the website:
http://www.nomeata
thlete.com/black-bean-brow
nies/

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from the cookbook: Dinner in your Deep Covered Baker

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from the cookbook "The Healthy Slow Cooker"

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from the Taste of Home cookbook

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A slimmed down version of the original

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From the cookbook: Best Loved Slow Cooker Recipes

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From the cookbook "Now Eat This" by Rocco DiSpirito

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From the cookbook: Best Loved Slow-Cooker Recipes

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From the cookbook "Now Eat This" by Rocco DiSpirito

Good (1 rating)

From the cookbook "Now Eat This" by Rocco DiSpirito

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From the cookbook "Now Eat This" by Rocco DiSpirito

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Adapted from the cookbook "Now Eat This!"

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From the cookbook "The Healthy Slow Cooker"

Serve over Brown or Basmati Rice with some vegetables

Incredible! (1 rating)

A fresh alternative to canned salsa

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A sweet and spicy recipe that was originally used with tilapia, can be used on any white fish or chicken.

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My variation on an online recipe

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A Hungry Girl recipe adapted to use what I had on hand