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Recipes I've Shared:
Trimmed down Buffalo wings taste
Out of aLight Cooking lunch book - Tasy nice and different for a sack lunch or even a luneon.
I love and crave this.
My husband really likes this!
Make the mix ahead and bake what you need when you need them. This is an old recipe from my mom so use splenda, egg beaters... what ever you need to make the modern changes but it's pretty tasty and fairly healthy for a breakfast muffin.
This idea came out of Rachel Ray Magazine - February Issue