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Recipes I've Shared:
Cheaper than real maple syrup, the bottle of mapleine is about 5$ and is good for nearly 20 cups of syrup, this stovetop "maple" syrup has far less weird junk in it (all those ingredients you can't pronounce) than the classic plastic bottle varieties.
A non-creamy potato soup that doesn't use the blender.
Adapted from The Pioneer Woman Cooks (www.thepioneerworman.com) "Stuffed mushrooms, Baby!"