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Recipes I've Shared:
I love quesadilla but HATE the evil caloric intake that comes with it. That being said I have concocted a pretty sweet dilla! I feel that the BBQ sauce gives it a kick! I usually serve it with Pace's picante sauce and Fage 2% strained greek yogurt instead of sour cream.
This dish defined my childhood. My grandmother and my mom both made EPIC guampki. When I became a vegetarian, i thought I'd never have it again. Until I got my hands on the morning star crumbles...... Its one of the most commonly eaten peasant food throughout Eastern European countries. We usually serve it with homemade mashed potatoes, but in the spirit of eating healthier I am learning the ins and outs of mashed cauliflower.
This is the vegan (and quicker) version of my grandmothers vegetable soup. She rocked this from the old country (namely poland), and used to make the stock out lambs leg (ewwww). Its great cause with about 15 minutes worth of prep you can have a weeks worth of soup.
Recipes I've Rated:
Recipe Collections I've Shared:
|The Amazing Tattooed Veggie Girl
I love vegetarian goodness!