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I'm the salad maker of my household, and my inventions have morphed over the years. This is my current favorite. It's especially good because of the truffle oil, which, though a bit expensive is used so sparingly it lasts forever and is really worth the cost. I like this salad best made right after arriving home with all our fresh produce from the farmer's market, but it's also a wonderful way to use up all the odds and end in the fridge. Try adding English peas, snap peas, or sprouts and serve with black bean stew and rice.
These smell amazing while they're roasting, and they look as good as they taste. Throw in some red onion, if there's some handy.
These are so flavorful!
I cook this for afternoon snacks sometimes. They are absolutely amazing
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