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Recipes I've Shared:

Coconut Almond Granola

Oat and quinoa granola with almonds, pepitas and coconut; flavored with honey, vanilla and cinnamon.

Multi-Grain Gluten-Free Waffles

Adapted from the Good Eats waffle recipe by Alton Brown

Corn and Black Bean Turkey Chili

Flavorful, filling and lean, a great healthy chili that doesn't sacrifice flavor.

Vegetable Soup with Meatballs

A soup chock full of vegetables with hearty meatballs. Omit the meatballs and use vegetable bouillon for a vegetarian dish. Use whatever veggies or beans you like or have on hand for a quick and easy dish.

Oatmeal Breakfast Bars

Each of these filling bars has a full serving each of whole grains, fruit and protein. They're full of fiber and have enough healthy fats to keep you feeling full. They contain no refined sugars. Honey is absorbed into the bloodstream more slowly than refined sugar, meaning more stable blood sugar.

Oatcakes

Somewhere between a cracker and bread, these oatcakes are a little crisp, a little chewy and go with just about anything.


Very Good (2 ratings)
Pumpkin Custard

A rather healthy dessert, and an great alternative to pumpkin pie. It is gluten-free and lactose-free. Honey's sugars are released more slowly into the bloodstream than refined sugar, and molasses contains many trace minerals.


Recipes I've Rated:

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