More About BEEWYZE
Recipes I've Shared:
I grew up eating ceviche every other weekend in El Salvador's pacific coast during weekend getaways or enjoyed it at family gatherings. Since moving to Canada, the only time I ate ceviche was at Peruvian or Ecuadorian restaurants. Now that my body demands high protein meals, it's come alive in my kitchen and I am loving every spoon full! I hope you enjoy it!
Note that this recipe is a based on various similar recipes on the web which I researched and and re-compiled to suit my taste buds.
Here's one that resembles my recipe (no shrimp)