More About JENJESS48

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You make the dish the night before and refrigerate so that the milk and egg mix soaks into the bread, then bake it the next morning. This makes it perfect for brunch or guests.

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This recipe will get freggies into the pickiest eater or veggie-hater. I've lightened it up by using cooking spray and reduced-fat dairy but it's still delicious.

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A creative way to use peas instead of the same old tired preparations.

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Perfect for a fall brunch.

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This is lovely on sorbet or angel food cake. I've also mixed it with sparkling water for a nice faux drink.

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This is great for brunch or a quick breakfast for supper. I often have these ingredients on hand, so it's perfect for those nights when you don't have a plan or the plan falls through.

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This banana bread is dense and slightly spicy.

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Perfect for the in-between winter and spring doldrums. Sweet refreshing, this fruit salad uses the last of the winter citrus and the first of spring's strawberries.

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Perfect as a sandwich spread - a little goes a long way!

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Very decadent, for special occasions only.

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A delicious alternative to oatmeal. I like to make this on the weekends and reheat it for a quick weekday breakfast.

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This is a hearty crock pot stew.

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These freeze beautifully, so I keep them on hand for quick breakfasts.

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This crock pot dinner is fantastic for fall, when most of the ingredients are in season.

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This is an extremely easy weeknight crock pot meal.

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This casserole is perfect for using up leftovers - rice, chicken, veggies, whatever you have on hand. The nutrition information is for the specific ingredients listed, so if you make substitutions you may want to run the nutritional information again. However, this casserole's versatility is its beauty: it's a fantastic way to use up random leftovers.

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This super simple frittata uses farmer's cheese and Canadian bacon for a lower calorie ham and cheese frittata. This makes a fantastic weekend breakfast/brunch dish or even quick weeknight supper.

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This is a very simple but filling soup.

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A great crock pot recipe that uses ground venison, but you can substitute buffalo or beef if you'd prefer

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Alton Brown's tuna croquette recipe from his Good Eats show