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Recipes I've Shared:
Don't like raisins and bananas? Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Adapted from a recipe given to me years ago by Gloria Belknap, a French-trained chef who used to own a bed-and-breakfast in Boston's South End. Makes 10 large fluffy scones.
This is a delious remix of my normal homade chilli. It is low callorie and carb.
Please make note that if using the dry beans like I did, you will need to soak beans or have longer cooking time.
Helpfull Tip!!! After beans are cooked it is alot easier to use slow cooker.
This is Yummy, Yummy! Light and Easy!
Please look at list of ingredients. This recipe starts as a rub and the glaze is seperate.
Also ribs are cooked in foil packets
Serve with melba toast, whole grain crackers or bagguettes.
The fresh corn slaw in these tacos is amazing and a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose pacific halibut (or harpoon caught swordfish council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money.
FThe fruity, nutty dressing here is made without added oil and is just one example of a healthy salad dressing.
Heads up! This recipe makes extra chicken and veggies.Feel free to subsitue meats
Can be used on whole wheat toast, crackers or pita.
These easy snacks are a fun, healthy indulgence.
This is a recipe my grandma had and I just change a few things around. Like the fat free condensed milk and pumkin.