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Recipes I've Shared:

RAISIN-BANANA SCONES

Don't like raisins and bananas? Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Adapted from a recipe given to me years ago by Gloria Belknap, a French-trained chef who used to own a bed-and-breakfast in Boston's South End. Makes 10 large fluffy scones.

Erin's Homemade Chilli Remix

This is a delious remix of my normal homade chilli. It is low callorie and carb.

Please make note that if using the dry beans like I did, you will need to soak beans or have longer cooking time.

Helpfull Tip!!! After beans are cooked it is alot easier to use slow cooker.

Ginger Shrimp W/ Snow peas

This is Yummy, Yummy! Light and Easy!

Asian Peach Glazed Ribs

Please look at list of ingredients. This recipe starts as a rub and the glaze is seperate.

Also ribs are cooked in foil packets

Warm Blue Crab Bruschetta topping

Serve with melba toast, whole grain crackers or bagguettes.

Halibut Tacos W/ Creamy corn and tomato slaw

The fresh corn slaw in these tacos is amazing and a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose pacific halibut (or harpoon caught swordfish council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money.

Grilled Chicken Salad W/ Peach-Pecan Vinaigrette

FThe fruity, nutty dressing here is made without added oil and is just one example of a healthy salad dressing.

Honey Mustard chicken and veggie kabobs

Heads up! This recipe makes extra chicken and veggies.Feel free to subsitue meats

Feta Bruschetta Topping

Can be used on whole wheat toast, crackers or pita.

Veggie Chips Homemade

These easy snacks are a fun, healthy indulgence.

Perfect Pumkin Pie

This is a recipe my grandma had and I just change a few things around. Like the fat free condensed milk and pumkin.


Recipes I've Rated:


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