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Recipes I've Shared:

Artichoke Chickpea Casserole

Vegan comfort food! This tasty casserole is great for potlucks or a rainy day dinner. You can cut some of the sodium by cooking dried chickpeas in advance and using frozen artichoke hearts. I use canned versions when I have limited time.

Pasta Fagiole (vegetarian)

Italian bean soup without the meat. I prefer not to add pasta either.

Vegan Banana Bread

You won't miss the eggs or butter in this moist, delicious vegan banana bread.


Very Good (2 ratings)
Black Bean Sweet Potato Burrito

Delicious and filling burrito that freezes well for quick lunch options later in the week.