More About KIRSTEN110
Recipes I've Shared:
From the Taste of Home Magazine
The original recipe actually called for ground chicken; however, I prefer sliced breasts so I modified it. You could also add sour cream to your taco, again I did without.
Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or without) hot italian sausage, spices, and hot sauce.
From the cookbook Starting Out: The Essential Guide to Cooking on Your Own by Julie Van Rosendaal