More About KPRIVITELLO
Recipes I've Shared:
with mushrooms, ham and bacon
Karen's Caesar Salad with anchovies and pecorino romano cheese - not homemade dressing
Mushrooms stuffed with shrimp
Dice plums, tomatoes, mango, red pepper and combine in a bowl. Add basil, mix, put in refrigerator overnight.
Dice cooked shrimp and scallions. Combine and add the juice of 5 limes and a pink grapefruit. Juice should cover the shrimp and scallions. Cover and put in refrigerator overnight.
In the morning, drain the shrimp/scallion mix. Add to fruits and vegetables. Stir together. Ready to serve.