More About TOLOOSE40

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A tasty healthy vegetarian side dish

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A healthier version of the dosa

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A delicious quick soup

O.K. (1 rating)

Smells heavenly and is one of my favourite breakfasts (and dinner)

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Substitute canola/sunflower oil with olive oil and just use a teaspoon. Do not add potatoes

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Dosas are well known as an essential part of the South Indian cuisine. However, there are healthier versions that people can choose instead of the oily dosas that use white rice and urad dal (contributing to higher carbohydrate and fat content in your diet).

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A recipe made to tackle digestive problems, it is vegan and can be had with rice or Chapattis

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A quick and tasty vegetable

Good (1 rating)

I just threw this together for lunch and it was great. Replace white rice with brown rice in case you want to make it healthier

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Simple salad with cucumber, carrot, tomatoes and cabbage

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A stable in the South Indian diet

Very Good (2 ratings)

Upma made with Vermicelli the South Indian way

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I made this when there were no other vegetables at home and was quite a hit with the family

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HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time

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For a tasty calcium rich salad

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This is a South Indian version and can be eaten with rice or Dhalia. It can also be eaten as a salad.