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Recipes I've Shared:
This is a brilliant recipe and you'll notice there is no additional fat needed - all the fat comes from the chorizo, and the tomatoes make it lovely and juicy. A low-fat fiesta of a dish!
(From "The Hairy Dieters Cookbook")
Vegetarian burger with a mexican kick!
Adapted from Weight Watchers, Mini Series (Simply Spicy).
Vegetarian rice bowl, I found on a site (vitacost.com) This would probably be great with a bit of chicken as well as bell peppers!
Traditional recipe from new orleans style dish! Mmm. THis is vegetarian and gluten free.
Delicious dinner for two idea, gluten free and very healthy!
Adopted from ITV, Lorraine show recipe.
This is a recipe I created while following the CORE program at WW. It's a tasty treat and full of power foods. I do use brown sugar, but used to use the splenda brown sugar to maintain a "core program" dessert. it's delicious!
This is a classic British dish, spiffed up for gluten free friendly pallets. Using a good flavoured sausage will really make the dish. and the Sticky onions are a delightful added taste!
Adapted to gluten free, from ITV Lorraine show!
This is a classic British dish, spiffed up for gluten free friendly pallets. Using a good flavoured sausage will really make the dish. and the Sticky onions are a delightful added taste!
Adapted to gluten free, from ITV Lorraine show!
Delightfully easy and spicy Chinese dish for a healthy, veggie filled dinner!
Adapted from WW Powerfoods cookbook.
Trimmer version of this meaty deep-fried burritos! Full of veggies, spices and lean meat, for a crisp corn shell, from the oven!! The result is a crispy burrito with moist flavourful filling! Gluten-free when applied with gluten free tortillas!
Adapated from WW Take-out cook book.
Cheesy enchiladas, for Mexican favourites!
This meal is considered gluten-free with the use of GF or wheat-free corn tortillas. Verify on your tortilla pkg.
Vegetarian and GF friendly
Adapted from Belly Fat Cure recipe
Alternative, gluten free, fried steak. Yummy crispy crust for a good meal.
Serve with your favourite comfort sides: mashed potatoes and green beans or peas!
adapted from Belly-fat cure recipe.
Black bean sauce, sesame oil, ginger, and garlic all work together deliciously to give rich flavour to this chicken dish!
(Modified from Take-Out cookbook from Weight Watchers)
Whipped and fluffy potatoes, stuffed with a nice touch of flavour! Great for vegetarians!
From the Take-Out Weight Watcher cookbook
This is a real Cajun treat but surprisingly low in fat, so you can enjoy a few potato wedges alongside.
Taken and modified to my desires from Hairy Bikers!
Nice combination of fiber and veggies! Delicious for all types. Modified for my desires, from a WW recipe of long forgotten books.
This is my take on a somerset sausage casserole. This is excellent with baked potato or rice (pasta would also be very good).
This can be vegetarian, if using vegetarian sausage.
My lasagne recipe I have worked on for many years. It is cheesy and filling. Lean meat, lots of veggies and low fat/fat free cheese has made it more friendly.
My husband's yummy chilli, great for cold days or just a tasty dinner. This is great on rice or a baked potato, or just by itself.
Delicious alternative to a yummy craving for pizza or calzones. THis is a delightful yummy pocket lunch! and healthy to boot! You can stuff whatever veggies or meats you'd like into it. These are just my preferences.
Layered dish of flavour and spices! Vegetarian. To make more vegetarian, just omit the cheese and assure yourself with vegetarian refried beans.
"Pumpkin lends color, nutrients and substance to this creamy chili Mexicana. Onion, chile peppers, ground turkey, and kidney beans seasoned with cumin and chili power makes a zesty and flavorful dish"
Can use 1 cup of Feta or Cotija cheese in place of 1 cup of the cheddar. Mexican Blend of cheese is also a very good choice
Creamy in Texture and rich in flavour.
Vegetarian but is excellent with some chicken!
Borrowed from Weight Watchers "Dining for Two" cook book. The amount made for 2, is actually plenty for 3 or possibly even 4 people.
I love egg salad. I add peppers and celery (you can even add onions if you want) to the egg salad and makes for nice crunch and excellent flavour to your egg salad!