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Recipes I've Shared:
This dish can be assembled a day ahead and refrigerated. Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store.
Seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.
Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale.