More About HNSIDDIQUI
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Recipes I've Shared:
A very creamy hummus, taught to me by my mother.
My sister made it once and the whole family went crazy about this dip.
I combined some of the recipes from online and made my own, because I have different tastebuds and I am a little bit on the spicy side.
I created this snack which takes only 10 minutes to prepare, and is too tasty to be true.
This is a Mutton curry made in pakistan and India.
You can eat it with fresh Roti/ Phulka/Chapati or Basmati Plain Rice.
It is Yummylicious!
Trying my best to use NO Fat or less Fat, so came up with scrambling eggs in some water. Basically I substituted oil with water.
One of my favorite daal of my mom's, the garlic gives it a kick
An all time favorite soup around the globe
This is a salad or pronounced in Urdu (Salaad) goes very well with masoor daal (red lentil) and chaawal (rice). It is a little lemony and minty.
This Khatti daal is the authentic Recipe of my dear mother in law from Hyderabad. Its basically Red Lentils cooked with spices, greens, and some tangy ingrediants like tamarind (Imli) and then tempered with some aromatic spices.
A simple fried egg
This is one of the best Vegetarian food that I grew up eating. My mom's delicious masala Kidney beans. Eat it with roti/phulka and its delicious.
My mom's special extra tasty recipe for Besan Vegetable Pakoda. Note: The quantity of oil has been calculated according to the amount that was absorbed by the pakoda's after deep frying.