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Recipes I've Shared:
turkey with mushroom and mashed potatoes for dinner.
This is a Spanish Version Of Chicken stew a great combination for dinner with rice and beans..
This is Traditional Dish In Dominican Republic, We Called Moro and we have a different variety of this exquisite Dish.
This one is made with beans (you can choose your favorite or gandules (pegeon peas) and Bacon for extra flavor...
For Those That Love Pasta Is A Million different way to make delightful dish with pasta and vegetable....
Just Change to a healthy way and enjoy it..
Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro ..
1. In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
2. Stir in remaining ingredients except shrimp, rice and parsley, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
3. Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Serve soup in bowls over rice. Sprinkle with parsley.