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Recipes I've Shared:
Sugar, lime juice, fish sauce, and chile make a simple yet classic sauceóone thatís practically requisite at any Vietnamese meal. Here itís drizzled over quick-cooking fish fillets.
If you are desperately seeking a break from the same old thing, try this take on yassa, a traditional celebratory dish originating in Senegal. Itís very simpleóchicken braised in a blanket of onions and seasoned stockóbut the results are seductive. I like to serve this over steamed brown rice or whole-grain couscous.
Middle Eastern saffron and Yogurt marinated dish
From Crock Pot Cookbook