SparkPeople Advertisers Keep the Site Free

More About DIANEM21092


Visit My SparkPage
Send Me SparkMail

Recipes I've Shared:

Skinny Breakfast Bread Pudding

For some reason no one in my family likes to eat those bread ends so I save them in a bag in the freezer and make this recipe when I have enough. My kids like to drizzle some syrup over the top. I enjoy mine plain with a cup of coffee. I usually prep the bread and have it ready in the baking pan the night before. I also prep the wet ingredients and store in the fridge overnight so that in the morning I can just throw the two together and pop it in the oven quickly.



Recipe Collections I've Shared: