More About CHRISKENANDKIDS
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Recipes I've Shared:
I was looking for a different sort of soup recipe and came up with this recipe using several different others.
I wanted to make up a recipe, so I looked up a few pesto recipes and came up with my own. I am proud to say it is DELICIOUS!!!
This is a great way to get in your craving for pumpkin pie without all the carbs and wheat of a traditional crust.
I forgot this ingredient at the store for a crustless pumpkin pie so I found this recipe online and it called for coconut milk. I tried it with almond milk and it turned out great!
This is a great way to get in a low carb breakfast!
This low carb soup is creamy and tastes just like potato soup!
This is a "non Jewish" version that my friend's mom used to make.
This is a wonderful dessert that is guilt free! Along with being vegan, dairy free, and gluten free. Who can ask of more? Packed with antioxidants - this is a delicious summer time dessert!
I needed a side dish for burgers and needed to use up some veggies so here it is!
This is a family favorite! There will most likely be leftover juice/broth. Save it and use it for broth for soup, stew or stir fry later.
Great protein packed breakfast!
I wanted to make asparagus one night and didn't have time to marinate it so I improvised. I had some basil pesto oil from Wildtree and thought that Parmesan cheese went well with it so I went with it!
This is my own take on chicken cordon bleu without the breading or the work of pounding the chicken breasts and rolling them up.
I had a HUGE zucchini from my garden so I decided to make it into mini pizzas. YUM!
I took my family meatloaf recipe and lightened it up by using ground turkey, almond milk and egg whites to substitute for the beef, milk and egg.
I made a basic recipe for Kasha and then sauteed some veggies to add to it to make a pilaf. Delicious!
I combined two recipes into one for this one. My family loved it! Some of the ingredients were used for a marinade and didn't make it into the actual finished product.
My favorite winter fruit salad that my grandma used to make. I added the mangoes to her recipe.
This is my mom's recipe but I took out the beans, used ground turkey instead of beef and added the carrots and spinach to boost the nutrient content. You can serve with macaroni, noodles or cheese - the possibilities are endless!
This is a staple of our holidays with my family.
This is a lighter version of a casserole my family has been making for Thanksgiving for years.
This is my mom's home recipe with pureed carrots and spinach added.
I took some sauce from Two Sister's Gourmet by PartyLite and just added chicken thighs and rice to make a low fat, hearty dinner.
This recipe makes two casseroles. One to use right away and one to freeze use later.
This makes two separate casseroles. One to bake and use right away and the other to freeze and use later.
I just added a couple of things to the bag of Simply Potatoes with onion I had on hand.
This recipe calls for mushrooms but I don't like them so I added broccoli instead.
Great way to use up extra tortillas.
This is an old Weight Watchers recipe I modified.