More About CHRISKENANDKIDS
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This is my own take on chicken cordon bleu without the breading or the work of pounding the chicken breasts and rolling them up.
I had a HUGE zucchini from my garden so I decided to make it into mini pizzas. YUM!
I took my family meatloaf recipe and lightened it up by using ground turkey, almond milk and egg whites to substitute for the beef, milk and egg.
I made a basic recipe for Kasha and then sauteed some veggies to add to it to make a pilaf. Delicious!
I combined two recipes into one for this one. My family loved it! Some of the ingredients were used for a marinade and didn't make it into the actual finished product.
My favorite winter fruit salad that my grandma used to make. I added the mangoes to her recipe.
This is my mom's recipe but I took out the beans, used ground turkey instead of beef and added the carrots and spinach to boost the nutrient content. You can serve with macaroni, noodles or cheese - the possibilities are endless!
This is a staple of our holidays with my family.
This is a lighter version of a casserole my family has been making for Thanksgiving for years.
This is my mom's home recipe with pureed carrots and spinach added.
I took some sauce from Two Sister's Gourmet by PartyLite and just added chicken thighs and rice to make a low fat, hearty dinner.
This recipe makes two casseroles. One to use right away and one to freeze use later.
This makes two separate casseroles. One to bake and use right away and the other to freeze and use later.
I just added a couple of things to the bag of Simply Potatoes with onion I had on hand.
This recipe calls for mushrooms but I don't like them so I added broccoli instead.
Great way to use up extra tortillas.
This is an old Weight Watchers recipe I modified.