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Recipes I've Shared:

Saffron buns, large (30/recipe)

Anna's recipe for Santa Lucia Day!

Blueberry Pie

made from Allrecipes.com recipe by ASHESP. This calculation includes 15 servings of Pillsbury pie crust (I didn't use all of the two rolls, since I made a lattice top, and there are 8 servings per roll)

Hearty Chicken Vegetable soup, modified

This is a recipe from "Gourmet" with the onions left out and some additional spicing added. I found this recipe surprisingly easy, and MUCH tastier than the canned soups I had been having! Great on a cold winter night or for a light lunch at work!

Crock Pot Apple Butter, take 1

My first attempt at re-creating my grand-dad's apple butter (for which I have no recipe), modifying a recipe I found online. My cooker holds 5.5 lbs apples (18 apples, I think), which is what I used. The recipe produced about 18 quarter-cup servings (for toast I'll probably use 1 Tbs as a serving, but it was easier to measure out by quarter cups!) (1/4 cup = 4 Tbs... so for the nutrition of one Tbs, divide the info by 4... this recipe makes 72 Tbs, according to the conversion calculator - but the nutritional value shown is for the 1/4 cup serving)

Crock-pot chili (onion free)

This is my modification to "Easy Chili" from the "Fix it and Forget it" cookbook - more chili powder, plus adding green chilis, garlic, and corn, and removing the onion (due to an allergy in the house).

This is a very simple recipe to prepare, and very popular. This recipe uses canned vegetables, but you could modify it to use fresh. (fresh is very costly and not always tasty where I live, so canned usually wins out!)

Poached halibut and peppers

A tasty way to savor halibut, with capers and peppers. (can use other whitefish such as cod)

Bobbie's Beef

mom's beef with pepper recipe



Recipe Collections I've Shared: