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Recipes I've Shared:

Cranberry Apple Orange Vinaigrette

From OhSheGlows.com. http://ohsheglows.com/2011/11/17/holiday-s
alad-with-cranberry-apple-orange-vinai
grette/

Old-Fashioned Pumpkin Pie

From Peas and Thank You. http://peasandthankyou.com/recipage/?recip
e_id=6005683

Allergen-Free Pumpkin Pie

From http://allergyfreemenuplanners.com/2009/11
/20/allergen-free-pumpkin-pie-recipe-g
luten-free-grain-free-nut-free-sugar-f
ree-dairy-free/

Monster Cookie Dough Dip

From Spinach & Sprinkles

Braised Coconut Spinach & Chickpeas with Lemon

Adapted from the blog Eats Well With Others.


Incredible! (1 rating)
Cookie Dough Dip

Adapted from ChocolateCoveredKatie.com. This dip is delicious on graham crackers, fruit, and spoons!


Incredible! (1 rating)
Baked Banana Bread Oatmeal

Adapted from BudgetBytes.com.

Rustic Apple Cake

Adapted from Eat Good 4 Life blog.

Marinated Chicken Cutlets

Adapted from Prevention magazine.

Pumpkin Raisin Oatmeal

Delicious for breakfasts or anytime.

Pumpkin Spice Protein Bars

From "Peas and Thank You."

Pumpkin Raspberry Breakfast Bake

Adapted from Healthful Pursuit

Greek Yogurt Fruit Dip

A delicious, simple dip that pairs well with fresh fruit. Some of my favorites to serve with this dip are strawberries, bananas, and kiwi. It's also good on toast or sprinkled with low-sugar cereal or granola for breakfast. YUM!


Very Good (2 ratings)
Whole Wheat Blueberry Muffins

These are absolutely delicious muffins that look like they came from a bakery!

From eatbetteramerica.com

Women's Health Magazine Banana Walnut Muffins

Healthy muffins for a PMS pick-me-up.

Adapted from Women's Health Magazine.

Sandy's Monster Cookies

The best, most addictive cookies, ever. These turn me into a cookie monster every time I make them!

Quick & Easy Chicken Pot Pie Cassarole

This recipe is so easy & makes for wonderful leftovers!


Very Good (1 rating)
Chocolate Chip Pumpkin Cookies

This is an adaptation of a recipe I found on another site. I haven't actually made this version, but the original one was delicious! I've substituted Splenda for sugar, unsweetened applesauce for oil, Egg Beaters for an egg, whole wheat flour for white flour, and 1/2 cup mini chocolate chips for the original full cup of regular chocolate chips.

Blueberry Muffins - Hungry

These muffins are HUGE and very delicious! Feel free to substitute light soymilk for the Almond Breeze; nutritional info will vary accordingly. You can also use fresh blueberries, but they tend to sink to the bottom of the muffin cup unless you freeze them first!


Recipes I've Rated: