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Recipes I've Shared:

Ponzu Sauce

I grew eating sushi, and this sauce to me is a must....! Best of all it is almost calorie free...toss it with japanese cabbage, shredded onions, edamame, and top with sesame seeds and crispy wontons for a delicious low calorie option!

You can add grated ginger, scallions, and coriander seeds...this will explode in your mouth with flavor...!

Mexican Style Zucchini (Calabacitas con Queso)

My mother got this from Grandma, and I got this from my Mom...so it has gone from generation to generation.

This dish is fantastic, and full of flavor, if possible try to use Anaheim Chili Peppers, instead of Green Bell Peppers...the original recipe is with a teaspoon of sugar (to bring flavors) but I tried it with Splenda and it is fantastic. I also used a blend of four cheeses (2% fat) that I got at the supermarket....This is a great dish for vegetarians (although it does contain milk and cheese :)) It can be served as a side dish, but I usually serve it as a full meal with steamed rice...HOPE YOU ENJOY THIS YUMMY DISH!