More About DOODLESOUP
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This sweet cornbread recipe is award-winning and is full of moist sweet flavor. Taken from dailydishrecipes.com
Taken from Weight Watchers Fast and Fabulous Cookbook, which was published 1984. Still remains as the best minestrone soup I've found.
This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.
This is a combinaton of 2 recipes, enabling a mix of ingredients for the best flavor. My family prefers this over the store-bought, bottled sauce.
Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer.
From Hungry Girl: Four massive servings of veggie-rific deliciousness. Cheesy, filling, beautiful -- this recipe has it goin' on!
This great-tasting vegetarian dish tastes even better the second day! Kale is an unusual ingredient in this type of recipe, but not only does it add extra flavor, it also provides extra health benefits.
This excellent casserole recipe is made with TVP, or beef substitute, instead of ground beef. It's delicious and it tastes exactly like it was made with ground beef.
No one will guess tofu is buried in the layers of this delicious lasagna! The slimmed-down classic comes from Christine Laba of Arlington, Virginia.
You can cook this on top the stove or in your crock pot. If cooking on stove, adjust cooking time as directed for cooking dried kidney beans.
