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Recipes I've Shared:
warming healthy one pot meal. I serve with green salad, fresh fruit, and toast or biscuits to sop up the juice.
tasty way to serve excess summer squash, even overlarge ones. Shred any kind you have into these fritters.
use atop tacos, tostadas, other mexican entrees, or as a dip, salad side. Lower fat andfresher tasting than regular guacamole.
use fresh garden tomatoes for a rich sauce. Use now or can for later. Follow canning instructions for the type of sealinglids you use.
quick, easy and filling soup. Add 1/2 cup spinach or other tender green to each bowl for extra nutrition and only 5 extra calories.
slightly oriental, good with an oriental dip if your calorie count allows it. Serve with sauteed vegetables.
THIS IS A THICK, VEGETABLE FILLED SOUP, GOOD AS A FIRST COURSE OR CAN BE A MAIN DISH WITH GOOD BREAD, SALAD AND FRUIT.
THIS IS OL'FASHIONED BEEF STEW, A COMFORT FOOD ON A SNOWY DAY. CAN BE DONE IN A SLOW COOKER, AFTER BROWNING STAGE. PUT POTATOS IN LAST & LEAVE ON TOP, IN THAT CASE. NO THICKENER WILL BE NEEDED IF DONE ON STOVETOP. A SMALL AMOUNT OF CORNSTARCH, MIXED IN COOLED BROTH, MAY BE NEEDED IF SLOW COOKER IS USED.
This is a tomato & vegetable based chowder, much higher in fiber & nutrients plus lower in fat than the cream based kind. A good lunch or supper dish anytime, great for Lent.
This is a tomato & vegetable based chowder, much higher in fiber & nutrients plus lower in fat than the cream based kind. A good lunch or supper dish anytime, great for Lent.
A CHOCOLATEY VARIATION ON OLD FASHIONED VEGGIE BREAD, FEATURING APPLESAUCE, CARROT & ZUCCHINI. Inspired by sparkpeople.com recipe for applesauce carrot cake.
A CHOCOLATEY VARIATION ON OLD FASHIONED VEGGIE BREAD, FEATURING APPLESAUCE, CARROT & ZUCCHINI.
naturally sweet & creamy soup without dairy, high in nutrients. I plan over extra squash for this whenever we roast a squash - half plain at one meal, half for this soup later.
a great lunch alone. Add a serving each of soup, green salad and fruit for a full dinner meal.
Recipes I've Rated:
- OVEN ROASTED KALE
- Vegan Chile Verde
- Roasted Butternut Squash Soup
- Honey Garlic Grilled Eggplant
- Winter White Bean and Italian Sausage Soup
- Eggplant Pasta
- Pumpkin Gnocchi
- Chicken with Rosemary Roasted Vegetables
- Chicken-Veggie Stir Fry
- Salsa Turkey Burgers
- Easiest Egg Salad OR Deviled Eggs
- Trout does Sweet Coleslaw
- Tomatillo Green Chile Pork Stew
- Ground Buffalo Chili
- Buttery pie crust
- Turkey Chili
- Pheasant Casserole
- Summer Cucumber Salsa
- Roberts Grilled Chicken Salad
- Oh Boy, Salad!
- Pumpkin Custard
- Spicy Garlic Baby Bok Choy
- Turkey Kielbasa with Onions in Tomato Sauce
- Peanut Chicken and vegetables
- Dad's Homemade Chicken Noodle Soup
- Chicken Oregano with Sweet Peppers
- Chicken and Rice Stew
- Thai Chicken Coconut Soup
- Salmon Cakes
- Slow-cooker Pork Tenderloin with Apples and Acorn Squash
- Pork fajita
Recipe Collections I've Shared:
| angel's interesting foods I like to experiment with ethnic foods from a variety of nations. Haven't tried all of these yet, but they looked good. |
| angel's comfort food THESE ARE GO-TO RECIPES IN COOL, RAINY/SNOWY WEATHER WHEN YOU WANT WARMTH & A MOOD PICKER-UPPER |
| Lent main dishes These would be good any time, but do conform to Lenten abstinence rules, too. |
| pot luck options These carry well for public functions, but many also work well at home or on the road |
| ANGEL'S GARDEN TEMPTATIONS THESE RECIPES USE THE BOUNTY OF OUR GARDEN |
| ANGEL'S SEAFOOD SPECIALTIES |
| BBQ & GRILL FOODS |
| food gift ideas |
| holiday fare |
| VEGETARIAN |
| SUMMER SELECTIONS |
| Preserving food recipes |