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Recipes I've Shared:
This is the most popular dip in the Middle East.
Great served with nan (Indian flatbread)
This easy dish combines sweet, sour, and salty in a delicious root salad. Great as it is, or toss with arugula and tart apple slices and shave hard cheese over the top for a more substantial dish.
I found this recipe on another website, It is good served with eggs or pita bread.