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Recipes I've Shared:
Sour cream and dill weed add a zing to this recipe
We love pesto, but most commercial pesto sauces and standard recipes are too high in fat and calories. I found this recipe at http://www.thekitchn.com/theki
l-thing-052654. My husband usually does not like anything new that I try, but he loved this one.
I discovered this recipe when I was on Weightwatchers a few years ago. The tobasco gives it a little kick.
This recipe originally called for 6 tablespoons of butter, but I cut the fat down to 2 tablespoons of olive oil to make it a little healthier. The bottom crust can be omitted to cut out fat and calories. Experiment with different vegetables that are your favorites.
Instead of a fattening white sauce, I used cream of mushroom soup, thinned with non-fat milk.