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Recipes I've Shared:
This is a modified version of a traditional German dessert roll. I used GF flour, but regular flour would be fine for those who can ingest gluten.
It is a low-calorie, very easy and fast to make dessert that everyone will love.
I used a traditional Russian "bliny" (crepes-like) recipe, but substituted regular flour for a mix of chestnut, buckwheat, and GF all purpose flours. Use your favorite GF flour if you wish.
A recipe adapted from a blog I found once, it does't use any flour, yet comes out really tasty. Great for people who cannot tolerate gluten or are carb concious. You'll be surprised how good this will taste!