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Recipes I've Shared:
This is a fantastic replacement for a classic comfort food dish! It's rich, creamy, and cheesy! You won't miss the pasta!
I know the sodium is high, and that's mostly due to the soup. If you can find a way to substitute, have at it! Just remember that shiratakis don't soak up excess liquid like pasta does, so your sauce needs to be thick to begin with. I generally keep my sodium pretty low throughout the day, so one dish with a lot of salt every once in a while is worth it to me.
This will be a regular on my menu!
***Note: I used my grocery store brand swiss cheese, so calculate nutritional info accordingly***
This was my first time EVER having brown rice! This is a really good cold-weather recipe! YUM!