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Recipes I've Shared:
Low Carb/Gluten Free
Makes 2 Servings
This dish is SO delicious, I get begged to bring it to family gatherings. And it's so easy, I always agree!
This soup gets compliments every single time I make it. It's great to put food in the crock pot and then come home to a finished dinner! I use fresh veggies as much as I can, but you could add frozen mixed vegetables instead to save yourself prep time.
This recipe is made in your crock-pot
This salad is FAMOUS in the town where I live, and so I have listed the recipe here. Of course, you could DEFINITELY make this a little healthier, but if you eat out, this is pretty much what you're getting. SO GOOD.
This salad is one I created when I started a low-carb diet a year ago. You can cut down the carbs by lowering the amound of onions and peppers you use, or by eliminating the sour cream and amping up the salsa.
Anyway, I always crave fajitas, and this salad gives all the flavor without the calories or carbs you get in a tortilla.
Now that I'm not really counting carbs anymore I still love this salad because the flavor is so good, and it really doesn't take too much time to make. It's easy to double or triple when I have my husband or kids around, too, because it all cooks in the same skillet... and you can customize the amounts of cheese, salsa, etc., to each person's taste right in their bowl.
Easy to make, fully customizable, fairly small mess... sounds good to me.