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Recipes I've Shared:
These came out a little too gooey, and the coconut oil has a slightly weird, but not bad, aftertaste.
After eating these up, I'm going to try using less fat and subbing butter or vegetable oil for half of it (Maybe 2T coconut oil 2T butter).
Or just more dry ingredients in general - more puffed grains (maybe wheat and/or kamut).
This soup is vegan, and gluten-free.
I have modified it from a soup bible recipe.
this is not low-fat or healthy. but it is a local christmas favorite. the crisco is trans-fat free rather than the usual shortening or lard called for in biscochitos.
weight watchers points value per cookie = 1
modified from the soup bible
from foodnetwork - needs work
new mexico red chile