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Recipes I've Shared:
Extrodianary Drink for the Summer months.
Spray pan on thin baking sheet. Toast pecans for 10 min. remove from over and salt lightly. Toast cashews and coconut seperately. Add all other ingredients and toast. I would toast for 8 min, stir and put back into oven until done.
4 cloves garlic, minced
2 tablespoons Dijon mustard
1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil
salt and ground black pepper to taste
A delicious dish and easy to prepare.