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Recipes I've Shared:
This classic cheese manicotti is an all-time favorite for a family dinner or an informal gathering. Serve with a salad of mixed greens and garlic bread.
This beautiful combination of pasta, assorted vegtables, and a light cream sauce is baked in the oven to blend all the delicios flavors.
Simmered meat and vegtables are a perfect choice for a rainy winter night.
Tomatos and seasonings are slow-simmered to make a savory sauce, then baked with pasta and cheese. This makes a nice easy supper to serve along with a salad of baby greens.
In this dish, vegetables are sauteed briefly to retain their fresh flavor and character and are then added to the fish and baked in the oveen.
This cake needs no frosting, but for important occaions I have served it topped with strawberries and wipped cream.
Freshly cooked salmon is the key to this delightful casserole of salmon, Spinach noodles, and creamy sauce. Other firm fish, such as halibut or tuna, can be substituted for salmon.