More About SHRINKINGRACHEL
Recipes I've Shared:
A recipe I found in a cookbook from Better Homes and Gardens, made a bit healthier by using Barilla Plus mulit-grain Elbow noodles and Borden Fat Free sharp cheese singles.
Very good, remix of the spark banana bread version made with applesauce instead of margarine, with some spices and walnuts to make more like the kind of banana nut muffins you buy
Kind of like a pot pie, but without the fatty crust. The chicken literally melts in your mouth it's soo tender!












