More About TNCARMEL

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My own easy version :)

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Throw it in a crockpot for a quick easy meal:)

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I can't stand mayo or any version of it, so I decided to make a pasta salad that was healthy and tasty too.

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I got this from my friend, Denise. A tasty twist on a traditional burger:)

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It's technically a cookie recipe but when you press it into a 13x9 pan it makes a wonderful cake-like brownie:)

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I've also used cream of broccoli instead of mushroom.

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I usually add extra basil and garlic to the tomato mixture and extra mushrooms. You can never have too many mushrooms:)

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This is your basic homemade southern white gravy recipe. You can always make it thicker or thinner with the amount of milk you put in.

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I also add pico de gallo to this. The recipe is in my recipe book. I didn't know how to get the recipe added in the calories list, but if you make it like I do it is an extra 11 calories.

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you can add 1 diced small purple onion to this if you like.. I just don't care for raw onions:)

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This is my own version of Cinebarre's Braveheart Pizza. It's also great with artichoke hearts:)

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I serve this with some brown rice or over blackened red snapper. Sometimes I add scallops also.

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this has no real name.. I just kinda threw everything into a crockpot and voila. Sometimes I add more stuff sometimes less, depends on how much time I have.

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I found this recipe online. I modified it of course. My family thinks it's outstanding.

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This is the traditional fantasy fudge recipe from the Kraft Jet Puffed Marshmallow Creme jar, using splenda instead of sugar and fat-free evaporated milk.