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Recipes I've Shared:

Creole Sauce

Make this sauce an hour or 2 ahead of time for more flavor. Serve over fish, shrimp or anything for a cajun kick

Beef Stroganoff

My own easy version :)

Creamy basil chicken

Throw it in a crockpot for a quick easy meal:)

Full of Veggies Pasta Salad

I can't stand mayo or any version of it, so I decided to make a pasta salad that was healthy and tasty too.

Denise Brock's Turkey Cheeseburgers

I got this from my friend, Denise. A tasty twist on a traditional burger:)

Triple chocolate chip brownie bars, healthier version

It's technically a cookie recipe but when you press it into a 13x9 pan it makes a wonderful cake-like brownie:)

Chicken Broccoli Casserole

I've also used cream of broccoli instead of mushroom.

Seven-Layer Rigatoni

I usually add extra basil and garlic to the tomato mixture and extra mushrooms. You can never have too many mushrooms:)

Basic White Gravy (healthier version)

This is your basic homemade southern white gravy recipe. You can always make it thicker or thinner with the amount of milk you put in.

Carmen's Chicken and Black Bean Quesadillas

I also add pico de gallo to this. The recipe is in my recipe book. I didn't know how to get the recipe added in the calories list, but if you make it like I do it is an extra 11 calories.

Pico de Gallo

you can add 1 diced small purple onion to this if you like.. I just don't care for raw onions:)


Very Good (1 rating)
Spinach, Mushroom, and Sundried Tomato Pizza with Feta

This is my own version of Cinebarre's Braveheart Pizza. It's also great with artichoke hearts:)

Creole Shrimp Sauce

I serve this with some brown rice or over blackened red snapper. Sometimes I add scallops also.

Italian chicken

this has no real name.. I just kinda threw everything into a crockpot and voila. Sometimes I add more stuff sometimes less, depends on how much time I have.

White Chicken Chili

I found this recipe online. I modified it of course. My family thinks it's outstanding.

Fantasy Fudge, sugar free

This is the traditional fantasy fudge recipe from the Kraft Jet Puffed Marshmallow Creme jar, using splenda instead of sugar and fat-free evaporated milk.



Recipe Collections I've Shared: