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Recipes I've Shared:
chinese chicken salad 280 cal. + dressing 75 cal/1.33TBL
DRESSING....MAKES A WHOLE BOTTLE. Delicious!!
1C.......Canola oil
2 TBL..Dry Mustard
3/4C....Sugar
3T
BL...Soy Sauce
2TBL...Raspberry Vinegar
2TBL...Sesame Oil
9TBL...Rice Vinegar
Shake it all up!
Recipes I've Rated:
- 20-Minute Chicken Parmesan
- Balckened Rub
- General Tsao's Chicken
- Tasty Salmon Muffins
- Spinach, Cheese, & Ham Stuffed Chicken Breast
- Chicken and Broccoli Casserole
- Breakfast Casserole
- Vegetable Coconut Curry Soup
- Indian Fish Curry
- Kraft Foods Easy Baked Parmesean Meatballs (made with Ground Turkey)
- PPK/VwaV Isa's Scrambled Tofu
- Tex Mex Eggs
- Shelley's Sour Cream Chicken Enchiladas
- Guilt Free Deviled Eggs











