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Recipes I've Shared:
a simple rice dish that my mom used to make for us. We named it sweet rice because of the sweet flavor the onions gave it when we were kids.
A silly name my hubby and I dubbed this invention due to it's hardy down home nature. A biscuit bottom with a meatloafy top.
A yummy non spicy curry that goes great over your favorite rice. You could up the heat be using a spicier curry.
Easy to make and great on a piece of toasted pita , in a wrap, on a sandwich or a s a dip for veggies.
New Orleans traditional Monday dinner except I use brown rice instead of white. Add smoked sausage too.













