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Recipes I've Shared:
This is an awesome recipe. With all the flavor from the seasoning, you forget that you are eating zucchini!
This is my absolute favorite way to roast a turkey for the holidays. It is healthy and easy to make! And OH-SO-JUICY! Herbes de Provence is a seasoning mix and McCormick sells it in the spice aisle.
This can really make a salad yummy! You add a lot of good stuff as well.
This is so easy to make and when you try this sauce, you will never buy marinara sauce again. This recipe makes quite a bit. This sauce gets better the longer it sits. Make it at least 1 day in advance from when you want to use it.
very yummy with a tangy flavor. My kids love this dish and I never have leftovers!
This is a yummy way to get a chocolate fix in the morning!
Big on flavor and hearty enough to use as a meal with a salad.
This is a basic spinach lasagna that has developed over the years into this oh-so-flavorful version that won't leave you missing the meat! It is a little high in sodium and I am not sure where you can cut back. Possibly if you roast your own red peppers and make your own pasta sauce. My whole family loves this and you get several veggie servings in one piece of lasagna.
This is a great dish that feels exotic. I tasted it at a South African restaurant and fell in love with it. My kids love it and it is an easy way to get your fruit and veggie servings!
I use this for a quick breakfast when I am on the go. It helps me stay away from sweets since it satisfies my sweet tooth.
This is my homemade recipe from my mother-in-law. It is my absolute favorite and I can't eat another. I eat a small portion and include another vegetable. This is a great dish for leftover chicken or turkey.
When you have a craving for chips, this will satisfy even better that the fried stuff. It's even healthier than the baked chips and oh,so good!
this is a nice change from eating rice or any other grain. Quinoa come in a red variety which makes it a great holiday dish! This recipe is tasty an just a little sweet. My kids love this dish (and 2 of them are picky!). It tastes good the second time around so it works to store. It also freezes well if you want to divide it up into individual servings and freeze.
This is a great soup where you can control the amount of salt.
It has lots of vegetables and you can add meat if wanted
This is an awesome soup that I love to eat when the weather gets cool. That hasn't happened here, yet. But we have been consuming this great soup anyways!
I found the recipe for Chipotle's cilantro-lime rice and made it with brown rice to see if I liked it just as much. My family will eat it and they don't like brown rice!
an interesting way to eat mixed spring salad greens
If you don't have chives, or can't find them, use green onions.
This is a hearty, High fiber soup with lots of flavor! You can add beans or meat for the protein.
This is a versatile pasta salad. You can use whatever salad dressing that appeals to you. You can also change up the veggies. Just keep a variety to keep the interest.
This is a simple and yummy way to fix a fish. You can put the tilapia and seasoning in a ziploc bag to freeze and drizzle the butter over the Tilapia just before popping it in the oven.
This is a simple dish to make in one pot. I substituted brown rice for the white and I liked it still. It gives some nutrition along with the feeling of being full.
Recipes I've Rated:
- Veggie-Packed Tomato Sauce
- Mini Taco Cups
- Herb Roasted Turkey
- Halibut Stew with Fresh Herbs
- Sparkling Limeade
- Roasted Salmon with Lemon Couscous and Asparagus
- Healthy, Fruity Breakfast Hand Tarts
- Coach Nicole's Fresh Guacamole
- Mexican Pizza
- Simple Quinoa and Vegetables
- Crockpot Chili with Corn, Black Beans, and Ground Turkey
- Beet Greens cakes
- Greek Seasoning
- Mexican Rice
- Roasted Kale Chips
- Refried Black Beans
- Slow Cooker Lasagna
- Slow Cooker Provencal Chicken and Beans