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Recipes I've Shared:
Stuffed Portobella Mushrooms
* *Portobella Mushrooms, 24 oz (remove)
* Chef's cupbaord italian style bread crumbs, 0.33 cup (remove)
* Reggano parmesan and romano cheese, grated, 4 tbsp (remove)
* roundy;s reduced fat low moisture part-skim mozzarella shredded cheese, .75 cup (remove)
* roundy's organics primavera pasta sauce, .75 cup (remove)
frozen spinach
garlic powder to taste
italian seaon to taste
salt to taste
2 egg whites
Recipes I've Rated:
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