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Recipes I've Shared:

Indy 500 Casserole

A yummy, eggy breakfast casserole with a southern twist. I haven't played with making this lower-fat yet. I welcome recommendations.

Tuna Salad--Healthier Alternative (without Yogurt)

This more healthful tuna salad uses cottage cheese and a little bit of Mayo instead of plain yogurt. It still keeps the fat down but without the yogurt tang. The cottage cheese curds make it look a little funny, but it tastes fabulous!

Salmon Croquettes

use up your leftover salmon and mashed potatoes--use however much you have and adjust the bread crumbs accordingly.

Baked Waffle

Also called german pancakes or dutch babies


Incredible! (1 rating)
Impossible Quiche

This Quiche makes its own crust, so it is super quick and easy to put together. I like to add vegetables--broccoli, spinach, mushrooms, green onions, whatever we have on hand--but this recipe just includes the basics.

Half Whole Wheat Bread

A hearty and mouth-filling bread. Doesn't require additional gluten. The secret to the great texture it letting it rise twice before panning.

Carol's Protein Shake

It actually tastes good! (Unless you can't stand the texture of protein powder.)


Very Good (6 ratings)
Potato Cakes (mashed potato pancakes)

A great way to use up leftover mashed potatoes.

David Crapo's Whole Wheat Hotcakes

My dad spent decades perfecting this recipe. It is a huge family favorite


Incredible! (5 ratings)
Chocolate Peanut Butter Marshmallow Fluff

Move over, fluffernutter sandwiches! This rich, chocolaty spread takes the art of sweet sandwich-making to a whole new level. Plus, this recipe is for a single serving—which means you won't have a whole jar lying around to tempt you!