More About CAROLRCL

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A yummy, eggy breakfast casserole with a southern twist. I haven't played with making this lower-fat yet. I welcome recommendations.

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This more healthful tuna salad uses cottage cheese and a little bit of Mayo instead of plain yogurt. It still keeps the fat down but without the yogurt tang. The cottage cheese curds make it look a little funny, but it tastes fabulous!

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use up your leftover salmon and mashed potatoes--use however much you have and adjust the bread crumbs accordingly.

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Also called german pancakes or dutch babies

Incredible! (1 rating)

This Quiche makes its own crust, so it is super quick and easy to put together. I like to add vegetables--broccoli, spinach, mushrooms, green onions, whatever we have on hand--but this recipe just includes the basics.

Good (1 rating)

A hearty and mouth-filling bread. Doesn't require additional gluten. The secret to the great texture it letting it rise twice before panning.

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It actually tastes good! (Unless you can't stand the texture of protein powder.)

Very Good (6 ratings)

A great way to use up leftover mashed potatoes.

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My dad spent decades perfecting this recipe. It is a huge family favorite

Incredible! (4 ratings)

A perfect indulgence for your chocolate tooth.