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Recipes I've Shared:
I used my mom's Sunshine squash.
From our local restaurant as featured in Canadian Living
Adapted from Self magazine. This is delicious!
From Eat, Shrink and Be Merry - Janet and Greta Podleski
FANNantastic Food recipe (adapted slightly)
Adapted from The Official Maple Cookbook.
This is a quick and easy supper dish.
This is really a nice change and freezes well. I usually double the batch.