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Recipes I've Shared:
The dough for the crust is made in the bread machine.
The long slow cooking of the meat makes it nice and tender.
This is a recipe for the bread machine. This makes a 1 pound loaf.
A healthy alternative to the higher fat content of regular Italian sausage.
A spicy twist to the traditional meatloaf.
Recipe Collections I've Shared:
|Pfendler's Favorite Family Recipes
The following cookbook contains all tried and true recipes enjoyed by the Pfendler family over the years.