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Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices. Pronounced gétt-aa, ged-da or get-uh Americanized pronunciation, this dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century.
Popcorn popped in a brown lunch bag. it is so goo
this recipe is low in Calories and Carbs., and taste great.
This recipe is for a Electronic Pressure cooker
This dish is low in fat and a good source of protein
This is a wonderful dish and it is so good for you.